KITCHEN IS OPEN SUNDAY–THURSDAY 11AM-9PM, FRIDAY & SATURDAY 11AM–10PM.
CHECK THE BOARD OR ASK YOUR SERVER FOR DAILY SPECIALS.
CATERING IS AVAILABLE FOR ALL EVENTS AT THE ALLEY.
THANK YOU FOR YOUR VISIT!
One pound jumbo crispy wings smothered in your favorite sauce. Classic buffalo or barbecue.
Served with ranch dressing. Add celery or carrots $1.50 each
Grilled artichoke hearts with kalamata olives, capers, pico de gallo &
parmesan cheese, with balsamic glaze
Roasted potatoes with garlic sriracha sauce & crushed pepper
Chicken, shredded beef or roasted veggies, served with sour cream,
lettuce, tomato & tomatillo sauce. ADD SHREDDED BEEF OR CHICKEN $2.50 ASADA $5 SHRIMP $6
Smothered in Red or Green Chile
Fritos cornchips, red chile, ground beef, beans, cheese, lettuce, diced tomato & onion
Tortilla chips piled high with black beans, cheese, pico de gallo & sour cream.
ADD SHREDDED BEEF OR CHICKEN $2.50 STEAK $5
Romaine lettuce, tomatoes, peppers & onions, with choice of balsamic vinaigrette,ranch or blue cheese dressing. ADD CHICKEN $2.50
Romaine lettuce, croutons, caesar dressing & parmesan cheese
ADD CHICKEN $2.50
Romaine hearts lettuce, cucumbers, onion, cherry tomatoes, bell peppers, artichokes, feta
cheese. Your choice of dressing balsamic vinaigrette, ranch, blue cheese. ADD GRILLED
CHICKEN BREAST $2.50 ADD STEAK $5
Grilled ribeye steak with roasted potatoes garlic, crushed pepper & chimichurri sauce, with
4 grilled top sirloin tacos, onion, cabbage, lime, cilantro salad & tomatillo sauce
4 chicken or shredded beef tacos, cheese, lettuce, tomato & tomatillo sauce
4 Baja Pacific cod tacos, cabbage, lime, cilantro salad, avocado & tomatillo sauce.
Sauteed cod fish with butter, white wine, paprika, lime juice
4 shrimp tacos, cheese, avocado, lettuce, tomato & tomatillo sauce.
Pizzas are 14" on a traditional white crust. 10-inch gluten free crust available.
Traditional cruse, 14-inch pie
ADD TOPPINGS: PEPPERONI, ONIONS, KALAMATA OLIVES, CHERRY TOMATOES,
BELL PEPPERS, ARTICHOKE HEARTS, MUSHROOMS, GREEN CHILE $1 EACH
SAUSAGE $1.50 CHICKEN BREAST $3.50 SHREDDED BEEF $2.50
Onions, kalamata olives, mozzarella & feta cheese, cherry tomatoes,
bell peppers, artichoke hearts & fresh basil
SANDWICHES SERVED WITH FRIES OR HOUSE SALAD & CHOICE OF BALSAMIC VINAIGRETTE, RANCH OR BLUE CHEESE DRESSING
Sliced grilled chicken breast, provolone cheese, avocado,
lettuce, tomato & onion on a bun
Flash-fried avocado, provolone cheese, lettuce, tomato
& chipotle mayo on a hoagie roll ADD BACON $2
Turkey, swiss cheese, avocado, green chile, tomato
& chipotle mayo on sourdough bread
100% beef hot dog, classic chile con carne served with fries. ADD TOMATO & ONION 50¢
100% beef hot dog, dill relish, ketchup, mayonnaise served with fries ADD TOMATO & ONION 50¢
Boar’s Head pastrami, swiss cheese, sauerkraut & thousand Island dressing
on marble rye bread
Sirloin nm style sautéed red peppers and onions with hatch green chile & provolone cheese
Fresh beef patty served with lettuce, tomato, onions, pickles & fries. DOUBLE MEAT $5
ADD AMERICAN, SWISS OR PROVOLONE CHEESE $1
ADD BACON $2.00 ADD GREEN CHILE $1
GLUTEN FREE BUN AVAILABLE UPON REQUEST $1.50
Vanilla ice cream & chocolate sauce
3 cinnamon-sugared crispy favorites, served with chocolate dipping sauce
PLEASE TELL YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD SENSITIVITIES OR DIETARY RESTRICTIONS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
About the Chef
For more than 20 years, Executive Chef Ever Paz has honed his skills crafting recipes and preparing food that combines world flavors. In 2016, he and his wife Anna opened their food truck, El Sabor Tapas y Massss, where they enjoyed the freedom outside of the formal restaurant environment to further develop their own menu with the goal to eventually expand the operation.
In 2019, Ever and Anna closed the doors of the food truck and opened El Sabor at The Alley with full lunch and dinner menus that offer something for all tastes. From signature tapas to hearty entrées, seafood to beef, salads to sandwiches, decadent desserts y más, they and their staff are dedicated to deliciousness and uncompromising quality.
Ever says that he loves cooking and seeing people come together over a meal.